A sommelier is the name of a wine expert. This is how the word has been used historically. However, most of the time, the word sommelier is used to describe. However, most of the time, the word sommelier is used to describe people certified by the Court of Master Sommeliers and some other educational organizations about the wine.
But the Sommelier Master's Court didn't invent the word nor does it own its rights. There is also a similar function in the world of beer called cicerone. If you're looking to disconnect from what's going on behind the bar where you work, or if reading about the last Bordeaux wine discovered in wineries in southwestern France is a light read, then becoming a sommelier may be the job of your dreams. A sommelier is the person who chooses the wines that are served in a restaurant or wine bar, tastes and draws up the wine list, combines the wine with the dishes and trains the staff.
Other enthusiasts and professionals simply earn the certified honor of knowing everything about wine for their professional development or writing about wine. According to Philip Brandeis of the National Wine School, online sommelier programs have gained popularity, as more students are enrolled in these programs than in person. The students of the Institute of Wine Masters (IMW) and the students of the Institute of Wine Masters (IMW) are a diverse group: winemakers, wine educators, wine buyers, winemakers, writers and entrepreneurs. Other accredited programs include the Society of Wine Educators, the North American Sommelier Association, the International Sommelier Guild, and the International Guild of Wines.
Sommeliers use their knowledge of wine styles, grape varieties, regions and vintages to recommend wines that meet customer preferences and complement their dining experience. The sommelier certification originated in restaurants, but has since extended beyond those limits and has become the standard credential for the entire wine industry. As wine is made to be experienced, the ability to characterize wines through the senses and communicate is crucial to enhance that experience. Although historically the word sommelier meant “administrator of wine”, the current meaning is more accurate: “administrator of the experience of wine”.
After choosing the right harvest of the right wine from the right region and finding the right food to go with it, it's time to serve it. However, they usually include formal education and certification through programs such as the Court of Master Sommeliers, the Wine & Spirit Education Trust (WSET) or the International Sommelier Guild (ISG). We also looked at other wine education and certification bodies that exist as alternatives to the Court of Master Sommeliers. Sommeliers can work in a variety of environments, including fine dining restaurants, hotels, resorts, cruise ships, wine bars, wine stores, and wine distribution companies.
This second definition is more commonly used because the Court of Master Sommeliers, a wine education and certification body, uses the word sommelier in its rigorous certification programs for wine professionals.
